The best month of the year continues!! Discover a variety of cheesesteak flavors with these easy-to-follow recipes. From the classic Philly cheesesteak to fusion style cheesesteak spring rolls, there is something for everyone.
1. Cheesesteak Spring Rolls
Who says spring rolls can only be filled with vegetables or shrimp? It’s time to upgrade with a delicious Charleys-inspired Philly cheesesteak filling! These crispy rolls pack all the Philly cheesesteak flavors into a bite-sized appetizer that’s perfect for parties, snacks, or a unique lunch.
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 2 cups shredded provolone cheese
- 12 spring roll wrappers
- Soy sauce and olive oil for cooking
Instructions:
- Cook the ribeye steak in a hot pan with a little oil, seasoning with salt and pepper. Once cooked through, remove from the pan and set aside.
- In the same pan, sauté the onions and bell peppers until soft and slightly caramelized.
- Assemble the spring rolls by placing a little steak, onion, pepper, and cheese into each wrapper. Roll them up tightly, sealing the edges with a bit of water.
- Fry the spring rolls in hot oil until golden brown and crispy. Serve with a tangy dipping sauce and enjoy the crispy, cheesy goodness!
2. Cheesesteak Sliders
When you combine a cheesesteak with the convenience of sliders, you’ve got an irresistible combination. These sliders are perfect for a casual gathering, a tailgate, or a simple dinner idea, packing in the Philly cheesesteak flavors one bite at a time. Plus, you can easily personalize them with your favorite cheeses or toppings.
Ingredients:
- 1 lb thinly sliced beef or chicken
- 1 onion, caramelized
- 12 slider buns
- 12 slices of provolone cheese (or your favorite cheese)
- 2 tbsp butter, melted
- Garlic powder, salt, and pepper to taste
Instructions:
- Cook the beef or chicken until browned and cooked through, seasoning with salt, pepper, and garlic powder.
- Slice the slider buns in half, and lightly butter the cut sides.
- Layer the cooked meat, caramelized onions, and cheese onto each bun.
- Assemble the sliders, then place them on a baking sheet. Brush the tops with more melted butter and bake at 350°F for about 10 minutes, or until the cheese has melted and the buns are golden.
These sliders are like mini cheesesteaks that are packed with all the right flavors, making them the perfect finger food!
3. Cheesesteak Quesadillas
Take your favorite Charleys Philly cheesesteak to the next level by turning it into a quesadilla! Crispy tortillas, gooey cheese, and flavorful steak make for a perfect cheesy combination that you won’t be able to stop eating.
Ingredients:
- 1 lb thinly sliced steak
- 2 large flour tortillas
- 2 cups shredded provolone or mozzarella cheese
- 1/2 cup sautéed onions and peppers
- Sour cream or guacamole for dipping
Instructions:
- Cook your steak and sauté the onions and peppers until soft.
- Heat a skillet over medium heat and lay one tortilla down. Sprinkle with cheese, then layer on the cooked steak and veggies. Top with another layer of cheese and the second tortilla.
- Cook for a few minutes on each side until the tortillas are golden and the cheese is melted inside.
- Slice into wedges and serve with sour cream or guacamole for a fun twist on the classic.
4. Cheesesteak Stuffed Peppers
For a low-carb, healthy take on the classic, try stuffing bell peppers with a Philly cheesesteak filling! These stuffed peppers are a great way to enjoy the Philly cheesesteak flavors while sneaking in some extra veggies.
Ingredients:
- 4 large bell peppers, halved and seeded
- 1 lb ribeye steak, thinly sliced
- 1 onion, chopped
- 2 cups shredded provolone cheese
- Olive oil for cooking
Instructions:
- Cook the ribeye steak and onions in a skillet until the steak is browned and the onions are soft.
- Stuff the bell pepper halves with the steak and onion mixture, then top with shredded provolone cheese.
- Place the stuffed peppers in a baking dish and bake at 375°F for 20 minutes, until the peppers are tender and the cheese is melted.
5. Charleys Philly Cheesesteak
For if you’re craving the real thing. Order now.
Whether you’re hosting a party or just craving something new, these creative twists on the classic Philly cheesesteak are guaranteed to please your taste buds! What are your favorite cheesesteak flavors? Share them with us!”