The Kimchi Cheesesteak is now available at Charleys Cheesesteaks & Wings! But you’ll have to try it for yourself, and soon, as it is only available for a limited time. You might be asking yourself, however, what’s the deal with kimchi? It’s delicious, but what are its benefits? I know I love cheesesteaks—but what is kimchi doing here?
What is Kimchi?
First, let’s establish what kimchi is: it’s a traditional Korean dish made with salted and fermented (think bread or kombucha) vegetables and can have a sweet, sour or spicy flavoring. Kimchi is often used in the Korean dish Kimchi jjigae, and as a complement to fried rice, stir-fry, noodles and sandwiches. In terms of its benefits (besides insanely good flavor), however, you’ll just have to read the long list below.
- Nutrients. Kimchi is packed full of nutrients while remaining low in calories! Chinese cabbage, one of the main ingredients in the kimchi dish, contains levels of vitamins A and C, 10 different minerals and over 34 amino acids. Among the nutrients available in kimchi are carbs, protein, fiber, sodium, vitamin B6, vitamin C, vitamin K, folate, iron, niacin and riboflavin. Vitamin B6 is important for brain development and to keep the nervous and immune systems healthy, while Vitamin K is good for blood clotting and bone metabolism.
- Probiotics. Kimchi undergoes a lacto-fermentation process, which is what gives it its unique taste. With an extended shelf life, kimchi also boasts of a top-tier taste and aroma. With fermentation, certain beneficial bacteria begin to thrive, including probiotics. Probiotics are linked to preventing and treating several conditions, including types of cancer, the common cold, gastrointestinal problems, constipation, heart health, mental health, skin conditions and more.
- Immune system strengthening. Specifically, the Lactobacillus bacteria in kimchi has been linked to boosted immune health. This means that eating kimchi could increase your likelihood of battling off diseases and infections.
Well, now that you know what kimchi’s benefits are and what it’s all about—here’s why you should try Charleys Kimchi Cheesesteak!
- It’s delicious. Made with grilled USDA-choice steak, spicy kimchi, Korean BBQ-style Gochujang sauce, our famous grilled onions, green peppers, melty provolone cheese and Sriracha Mayo—you simply can’t go wrong. This fusion of bold and savory flavors will be sure to satisfy adventurous eaters looking for a different yet familiar flavor.
- It has kimchi. If you like Korean BBQ-style food—this cheesesteak is for you! With our Gochujang sauce and Korean kimchi in conjunction with our delicious grilled steak—you’ll feel as though your taste buds on a culinary adventure.
- It’s only available for a limited time. Boast to your friends that you got to try the coveted Kimchi cheesesteak from Charleys, before time is up! Starting 7/23, you can purchase a Charleys Kimchi Cheesesteak at any Charleys location.
- You can earn Charleys Rewards. Be sure to join the Charleys Rewards loyalty program. Charleys Rewards members get exclusive discounts and coupons. Plus, Rewards members are the first to know about new menu items (like the Kimchi Cheesesteak) and breaking Charleys news.
So—what are you waiting for?
Take your tastebuds on the trip of a lifetime with Charleys Kimchi Cheesesteak—only available for a limited time starting 7/23!
